HU
ENMenu
A'la carte offered in our restaurant
Starters
A small appetizing dish before the meal.
Tatarbeefsteak
Caesar salad
Pork brain ragout on toast
Fried camembert in a walnut coat, with cranberry sauce
Soups
Soup always creates a feeling of familiarity and intimacy.
Clear soup with meat and noodles
Clear soup with liver dumplings
Chicken soup
Greek fruit soup
Porcini mushroom cream soup
Goulash soup
(beef)
Bean goulash soup
(pork)
Bean goulash camiondriver style
Fish soup from catfish
Chicken dishes
You will definitely find a delicacy that is light, but at the same time filling.
Bacon-wrapped chicken breast on a skewer with cheese sauce
Red pesto tagliatelle with strips of chicken breast and parmesan
Baked chickenleg in paprika sauce with dumpling
Lapcsánka filled with chicken breast in cream
Cordon bleu from chicken breast
Creamy mushroom tagliatelle with chicken breast in panko crumbs
Confit duck leg
Chicken breast stuffed with garlic cheese, in crispy coat
Coated chicken filled with mushroom and smoked cheese
With prunes and camembert stuffed chicken breast in an almond
Chicken breast steak with mushroom duck liver ragout
Coated chicken breast
Roasted goose liver, baked apple
Gyros plate
Pork dishes
Hungarian food preparation habits are basically characterized by the use of pork.
„Kocsord”secret
(parisian pork filet, coated pork chop with cheese and ham)
Deep-fried cutlet filled with red onion, bacon and cheese
“Nyíri” wooden plate
(grilled pork loin, with duck liver ragout with onions, with steamed red cabbage)
Pork chop in potato coat and sour cream, cheese
Coated pork filled mushroom and marrow
Gipsy roast join
Coated pork filled with duck liver ragout
Segniorial pork chop
(pork cutlet filled with smoked pork cheese, garlic and sour cream)
„Nyíri” meat for pocket knife
(roasted pork filet with garlic, onion and sausage)
Pan-fried knuckles
(with duck liver and smoked ribs)
Outlaw roast in Kocsord style
(spare ribs and mushroom-marrow ragout with bacon and two fried egg)
Coated marrow
Coated pork chop
Fish dishes
Fish dishes promise variety and certainly healthy dishes.
Catfish stew with pasta, cottage cheese and sour cream
Catfish fillet on grill with dill cream sauce
Coated catfish
Fried rainbow-trout
Beef dishes
Quality beef is not only better in taste, but also physiologically better than other types of meat.
Beef stew with dumplings
Tripe stew with boiled potato
Tenderloin steak and fried onion with duck liver ragout
Tenderloin steak
Spicy Tenderloin, vegetable ragout
Other dishes
The role of the other dishes is to complete the menu with delicacies!
Pasta with cottage cheese and bacon
Shepherd’s lapcsánka
(potato pasta with cottage cheese, sour cream and bacon)
Coated cauliflower
Coated mushroom
Coated cheese
Coated mushroom filled with cheese
Side dishes
Delicious side dishes made of potatoes, rice and vegetables.
Fried french potatoes
Spicy potato wedges
Fried sweet potatoes
Potato croquettes
Fried fingerling potato
Steamed rice
Steamed red cabbage
Mixed garnish
(french fries and steamed rice)
Mashed potato
Steamed vegetable
Dumplings
Boiled potatoes with parsley
Sauces
The simplest grilled or natural meat and vegetables can be spiced up with a spicy sauce.
BBQ
Chili sauce
(hot)
Tartar sauce
Sour cream
Ketchup
Garlic sauce
Cheese sauce
Erős pista
Salads
In addition to being satiating, they provide our body with vitamins.
Pickled gherkin
Pickled paprika
Beetroot salad
Cabbage salad
Fresh salad
Cucumber salad
Cucumber salad, garlic sour cream
Greek salad
Red onion
Desserts
"Life is short, start with dessert"